Our Food & Menus

Our experienced chefs, who have worked in highly acclaimed restaurants including the Soho House in central London, have created a menu of dishes with a focus on game and wild food, that quite simply champion fresh, quality, locally-sourced produce.

In order to utilise the freshest ingredients, including those grown in our very own vegetable garden, the menu changes on a regular basis in accordance with what’s in season so be sure to check our current selection before your visit.

CHECK OUT THE POACHER INN CHRISTMAS MENUS

Restaurant near Odiham
Pub Restaurant near Hook

MAIN MENU

FOR THE TABLE
House Marinated Olives (V) £3.00
Toasted Bread with Marinated Olives & Olive Oil (V) £4.50
Toasted Bread with Confit Garlic & Olive Oil (V) £4.50

STARTERS

Homemade Soup of the Day (V) £4.50
Served with Bread
Stuffed Mushrooms (V) £4.95
With blue cheese, onion & breadcrumbs
Homemade Scotch Egg £4.95
Served with garlic mayo
Courgette, Halloumi & Mint Cakes (V) £4.99
Served with mixed leaves & chilli dip
Traditional Prawn Cocktail (GF) £6.50
Atlantic prawns with a classic Marie Rose sauce,
shredded lettuce & granary bread
Smoked Mackerel Pâté £6.50
Served with toasted bread

BURGERS

The Poacher Burger £9.95
6oz beef burger with lettuce, tomato & tomato relish
Served with a side of chunky chips
Chicken Burger £9.95
Marinated chicken breast with lettuce, tomato & lemon mayo
Served with a side of skinny fries
Venison Burger £11.95
South Warnborough venison burger with lettuce & tomato
Served with a side of chunky chips

Burger Extras £1 each
Add the following extras to any of our burgers
Bacon
Cheddar Cheese
Fried Egg
Onion Rings

MAINS

Vegetarian Pasta (V) £8.95
Ask your server for this week’s sauce
Add chicken £1.50
Tofu & Aubergine Thai Green Curry (V) £9.95
Served with rice
Add chicken £1.50
Whole Baked Rosemary & Honey Camembert (V) £9.95
Served with homemade chutney, baked breadsticks and celery
Honey & Mustard Ham, Egg & Chips (GF) £9.95
Add an extra egg £1.00
Toad In The Hole £10.50
Served with creamy mash & homemade gravy
Add seasonal veg £1.50
Slow Braised Beef Chilli £10.95
Chunks of beef in a smokey chipotle sauce with pinto beans
Served with rice or bread
Ale Battered Fish & Chips (GF option) £12.50
Served with shallots, bacon & crème fraîche peas
Chargrilled Sirloin Steak (8oz) £19.95
Served with slow-roasted tomatoes, grilled mushroom & chunky chips
Add Garlic Butter or Peppercorn Sauce £2.00

Pie Of The Day See specials board
Fisherman’s Catch See specials board

SIDES all at £3.00

Creamy Mash
Mixed Leaf Salad
Chunky Chips
Tomato Salad
Buttered Greens
Skinny Fries

LUNCH MENU

Monday – Friday from midday – 3pm
Saturday from midday – 5pm

FOR THE TABLE

House Marinated Olives (V) £3.00
Toasted Bread with Marinated Olives & Olive Oil (V) £4.50
Toasted Bread with Confit Garlic & Olive Oil (V) £4.50

STARTERS

Homemade Soup of the Day (V) £4.50
Served with Bread
Stuffed Mushrooms (V) £4.95
With blue cheese, onion & breadcrumbs
Homemade Scotch Egg £4.95
Served with garlic mayo
Courgette, Halloumi & Mint Cakes (V) £4.99
Served with mixed leaves & chilli dip
Traditional Prawn Cocktail (GF) £6.50
Atlantic prawns with a classic Marie Rose sauce,
shredded lettuce & granary bread
Smoked Mackerel Pâté £6.50
Served with toasted bread

SANDWICHES

Cheddar & Tomato or Homemade Chutney (V) £4.50
Add hand-carved honey & mustard ham £1.00
Tuna, Mayonnaise & Cucumber £4.85
Bacon, Lettuce & Tomato £4.99
Add chicken £1.00
Sausage & Egg £5.25
Mozzarella, Tomato & Pesto (V) £5.65
Prawn & Marie Rose Sauce £5.95
Served with shredded lettuce
Smoked Salmon with Caper Crème Fraîche £6.75
Served with shredded lettuce

Sandwich Extras Just £1
Choose from a bowl of soup or a side of chips

BURGERS

The Poacher Burger £9.95
6oz beef burger with lettuce, tomato & tomato relish
Served with a side of chunky chips
Chicken Burger £9.95
Marinated chicken breast with lettuce, tomato & lemon mayo
Served with a side of skinny fries
Venison Burger £11.95
South Warnborough venison burger with lettuce & tomato
Served with a side of chunky chips

Burger Extras £1 each
Bacon – Cheddar Cheese – Fried Egg – Onion Rings

MAINS

Vegetarian Pasta (V) £8.95
Ask your server for this week’s sauce
Homemade Chicken Goujons £9.95
Breadcrumbed chicken breast served with tomato salad & fries
Ceasar Salad (V) £9.95
Cos lettuce, anchovies, homemade croutons & Caesar dressing
Add Chicken £1.50
Whole Baked Rosemary & Honey Camembert (V) £9.95
Served with homemade chutney, baked breadsticks and celery
Honey & Mustard Ham, Egg & Chips (GF) £9.95
Add an extra egg £1.00
Toad In The Hole £10.50
Served with creamy mash & homemade gravy
Add seasonal veg £1.50
Slow Braised Beef Chilli £10.95
Chunks of beef in a smokey chipotle sauce with pinto beans
Served with rice or bread
Ale Battered Fish & Chips (GF option) £11.00
Add shallots, bacon & crème fraîche peas £1.50
Pie Of The Day See specials board

SIDES all at £3.00

Creamy Mash
Mixed Leaf Salad
Chunky Chips
Tomato Salad
Buttered Greens
Skinny Fries

DAYTIME DEAL MENU

Monday – Friday 12 – 3pm

2-course at £9.95 or 3-course at £12.95

STARTERS

Homemade Soup of the Day (V)
Served with Bread
Homemade Scotch Egg
Served with garlic mayo
Courgette, Halloumi & Mint Cakes (V)
Served with mixed leaves & chilli dip
Smoked Mackerel Pâté
Served with toasted bread

MAINS

Vegetarian Pasta (V)
Ask your server for this weeks sauce
Add Chicken £1.00
Homemade Chicken Goujons
Breadcrumbed chicken breast
served with tomato salad & fries
Ceasar Salad (V)
Cos lettuce, anchovies, homemade croutons
& Caesar dressing
Add Chicken £1.00
Honey & Mustard Ham, Egg & Chips (GF)
Add an extra egg £1.00
The Poacher Burger
4oz beef burger in a bun with lettuce & tomato
Served with a side of chunky chips
Add bacon £1.00
Add Cheddar Cheese £1.00
Add fried egg £1.00
Add onion rings £1.00
FOOD ALLERGIES

DESSERTS

Sticky Toffee Pudding (V)
With vanilla ice cream & butterscotch sauce
“Bounty” Coupé
Coconut & vanilla ice cream, toasted coconut flakes
& coconut brownie pieces with chocolate sauce
Ice Cream/Sorbet Duo (V)
Choose from our selection – Ask your server
Homemade chocolate truffles (6)
Or 3 truffles with a coffee of your choice

SUNDAY MENU

Sunday 12 – 4pm

FOR THE TABLE

House Marinated Olives (V/GF) £3.00
Toasted Bread with Marinated Olives & Olive Oil (V) £4.50

STARTERS

Homemade Soup of the Day £4.50
Served with Bread
Stuffed Mushrooms (V) £4.95
With blue cheese, onion & breadcrumbs
Homemade Scotch Egg £4.95
Served with garlic mayo
Courgette, Halloumi & Mint Cakes (V) £4.95
Served with chilli dip
Traditional Prawn Cocktail (GF) £6.50
Served with a Marie Rose sauce and Cos lettuce
Mackerel Pâté £6.50
Served with toast and mixed leaves

MAINS – ROASTS

A selection of Roasts from£12.95

Served with roast potatoes, spring vegetables, Yorkshire pudding and homemade gravy.

Children’s portions also available.

MAINS

Vegetarian Pasta(V) £8.95
With homegrown roast tomato and pepper sauce

Honey & Mustard Roasted Ham, Fried Egg & Chips (GF) £9.95
Add an extra egg £1.00

Whole Baked Rosemary & Honey Camembert (V/GF option) £9.95
Served with homemade chutney, baked bread and celery sticks

The Poacher Burger £9.95
With cos lettuce, tomato, tomato relish and chips

Chicken Burger £9.95
Served with Cos lettuce, tomato, lemon mayo and skinny fries
Venison Burger £11.95
Served with Cos lettuce, tomato and chips

Burger extras£1 each: Bacon, Cheddar Cheese, Fried Egg, Onion Rings £1.00

Ale Battered Fish & Chips (GF option) £12.50
With shallot, bacon & crème fraîche peas

Pie Of The Day See specials board

SIDES all at £3.00

Chunky Chips
Tomato Salad
Buttered Greens
Skinny Fries

WINE LIST

White Wines

Arché Trebbiano
Rubicone, Italy
Very light-bodied with soft peach and melon flavours.
125ml – £3.40
175ml – £4.40
250ml – £6.00
Bottle – £16.95

The Poacher Inn, Sauvignon Blanc
Central Valley, Chile
A delicious crisp, dry white wine with hints of gooseberry and green fruit with a fresh citrus finish.
125ml – £3.60
175ml – £4.40
250ml – £6.00
Bottle – £16.95

Chardonnay, Beyond the River
South East Australia
Ripe and fruity Chardonnay with distinctive notes of exotic fruit.
125ml – £3.70
175ml – £4.60
250ml – £6.35
Bottle – £17.50

Pinot Grigio, Vivolo di Sasso
Veneto, Italy
Elegant, stylish and refreshing with delicate pear and apple hints.
125ml – £3.90
175ml – £4.90
250ml – £6.70
Bottle – £18.50

Picpoul de Pinet
Le Jade, France
Light and zesty wine from Southern France, goes very well with fish.
Bottle – £21.95

Sauvignon Blanc, Koromiko
Marlborough, New Zealand
Light to medium bodied, aromatic with lemon and lime fruit backed up by hints of grass clippings and nettles.
125ml – £4.35
175ml – £5.75
250ml – £7.95
Bottle – £22.95

Gavi ‘Salluvii’ Bergaglio
Piedmont, Italy
This wine is incredibly soft and velvety with lovely aromatic fruit and spice.
125ml – £4.90
175ml – £6.90
250ml – £9.50
Bottle – £24.95

Chablis, Domaine de La Meuliere
France
Fresh, rich mineral notes and perfect balance of fruit and acidity.
Bottle – £35.50

Rosé Wines

Pinot Grigio Rosato, Colpo di Fortuna
A refined Italian rosé with hints of strawberry.
125ml – £3.80
175ml – £4.80
250ml – £6.60
Bottel – £18.95

White Zinfandel, Devil’s Ridge
Off dry with strawberry and raspberry fruit flavours.
125ml – £4.25
175ml – £5.25
250ml – £7.25
Bottle – £19.95

Red wines

Tempranillo, Mosaicos
Spain
Raspberry and blackberry with integrated notes of hazelnut.
125ml – £3.40
175ml – £4.25
250ml – £5.75
Bottle – £15.95

The Poacher Inn, Merlot
Central Valley, Chile
Medium bodied with rich plum and cherry fruit.
125ml – £3.60
175ml – £4.40
250ml – £6.00
Bottle – £16.95

Cabernet Sauvignon, The Atacama
Central Valley, Chile
Rich and velvety blackcurrant fruit with a hint of mint on the finish.
Bottle – £17.50

Pinot Noir, Les Fontanelles
Pays d’Oc, France
Smooth, silky, red with aromas of black cherries and blackberries.
Bottle – £19.95

Malbec, Incienso
San Juan, Argentina
Fruity and easy drinking with vibrant berry fruit and peppery style.
125ml – £4.25
175ml – £5.55
250ml – £7.75
Bottle – £21.95

Rib Shack Red, Pinotage Shiraz
South Africa
Big, powerful wine with bags of fruit and smoky oak spice.
125ml – £4.25
175ml – £5.55
250ml – £7.75
Bottle – £21.95

Rioja, Sin Crianza, Corcuetos
Spain
Fruity and vibrant with mouth watering forest fruit flavours.
125ml – £4.25
175ml – £5.55
250ml – £7.75
Bottle – £21.95

Chateau du Courlat, St Emilion
Bordeaux, France
Ruby red smooth silky wine
Bottle – £36.00

Sparkling Wines

Mionetto Prosecco Spumante Treviso N/V
Quarter bottle – £7.50

Mionetto Prosecco Pink Grand rosé N/V
Quarter bottle – £7.50

Botter Prosecco, Silver Spumante N/V
Bottle – £22.95

Champagne Laurent Perrier Brut N/V
Bottle – £49.00

XMAS PARTIES

£25.99 for 2 course / £29.99 for 3 course

Glass of Prosecco on arrival

STARTERS
Spiced lentil & bacon soup (GF)
Crayfish cocktail served with crusty bread (GF)
Mushroom Arancini served with spicy tomato dip (V)
Game ravioli  topped with fresh tomato sauce

MAINS
Roast turkey served with all the trimmings (GF)
Pan fried fillet of seabream served with a dill sauce, wilted greens & dauphinoise potatoes (GF)
Baked Brie with cranberry & walnut crumble served with baked breadstick & celery (V)
Festive Burger, 6oz Beef burger with lettuce, tomato, cranberry sauce, melted brie and crispy bacon. Served with skinny fries (GF)

DESSERTS
Christmas pudding with homemade brandy sauce
Spiced toffee apple coupe’
Baileys crème brulee with oat biscuits
Cheese board (£3.50 supplement)

Tea/Coffees & mini mince pies

SPECIAL OFFER = Book by the 1st November and the organizer EATS for free. Min 8 people.
BUFFET OPTIONS AVAILABLE, please enquire within

Min 6 people, Max 15 people. For larger groups please contact the venue directly on 01256 636518. 
All parties need to be pre-booked. Non-refundable deposit of £10 per head is necessary to confirm your booking, balance to be paid 7 days prior to the event.
Cancellations: up to 7 days = 50% refunded    up to 24 hours or less = No refund

XMAS DAY

£69.95 per person
Children up to 10 years old: £45.00

Glass of Prosecco on arrival

STARTERS
Spiced lentil & bacon soup (GF)
Crayfish cocktail served with crusty bread (GF)
Game terrine wrapped in bacon with pickles & toasted bread (GF)
Wild mushroom tarte served with garden salad (V)

MAINS
Roast turkey served with all the trimmings (GF)
Sage & squash ravioli served with truffle butter & parmesan shavings (V)
Salt baked seabass served with wilted greens & dauphinoise potatoes (GF)
Venison wellington served with all the trimmings

HOMEMADE DESSERTS
Christmas pudding with homemade brandy sauce
Spiced toffee apple coupe’
Baileys crème brulee with oat biscuits
Chocolate fondant
Cheese board (£3.50 supplement)

Tea/Coffees & mini mince pies

NEW YEARS EVE MENU

£55.00 per person

Glass of Prosecco on arrival

STARTERS
Roast parsnips & chestnut soup (GF - V)
Served with baked bread & butter
Spicy crab cakes 
served with mango salsa 
Chicken liver pate’ laced with Whiskey 
served with chutney & toasted bread (GF)

MAINS
Pork Belly braised red cabbage & roast potatoes (GF)
served with burnt apple puree’
Lamb Shank (GF)
creamy mash & glazed carrots 
Skate wing (GF)
with caper butter & braised leeks 
Spinach & ricotta cannelloni (V)

HOMEMADE DESSERTS
Tiramisu’
Lemon Posset with shortbread biscuits
Spiced apple & date crumble
Cheese board (£3.50 supplement)

Tea/Coffees

FOOD ALLERGIES & INTOLERANCES
Please speak to your server about your requirements before ordering

An optional 10% service charge will be added to tables of 8 or more